by Kristina Gill
This week we bring you a recipe that travels well, in your own bag or nicely packaged as a gift. Cara and Phoebe, the “girls” behind the blog Big Girls, Small Kitchen, sent us the perfect recipe. Their Giant Chewy Lemon Sugar Cookies are easy to make (no special ingredients necessary) and ship, and best of all, easy to eat (too many!). A good, basic sugar cookie provides a solid foundation for so many variations and we’re sure that, armed with this recipe, you can make the perfect batch for someone special in no time at all!
Read more here.
Read more here.
