At Big Girls, Small Kitchen: A Guide to Quarter Life Cooking, friends Phoebe and Cara catalogue the cooking they do for both lavish dinner parties, and evenings alone at home. They share an interesting mix of recipes, from favorites like Panzanella and Gingersnaps, to more experimental cooking, like what to do when faced with an abundance of kohlrabi. Most recently, they created a Southeast Asian summer menu inspired by Cara's sister. Check them out- there's always something interesting happening on the site! -Helen
Wednesday, August 26, 2009
Food 52
From Food 52:
At Big Girls, Small Kitchen: A Guide to Quarter Life Cooking, friends Phoebe and Cara catalogue the cooking they do for both lavish dinner parties, and evenings alone at home. They share an interesting mix of recipes, from favorites like Panzanella and Gingersnaps, to more experimental cooking, like what to do when faced with an abundance of kohlrabi. Most recently, they created a Southeast Asian summer menu inspired by Cara's sister. Check them out- there's always something interesting happening on the site! -Helen
At Big Girls, Small Kitchen: A Guide to Quarter Life Cooking, friends Phoebe and Cara catalogue the cooking they do for both lavish dinner parties, and evenings alone at home. They share an interesting mix of recipes, from favorites like Panzanella and Gingersnaps, to more experimental cooking, like what to do when faced with an abundance of kohlrabi. Most recently, they created a Southeast Asian summer menu inspired by Cara's sister. Check them out- there's always something interesting happening on the site! -Helen
